Go Back
–+ servings
Eggnog Cake

Decadent Eggnog Cake Recipe for the Perfect Holiday Dessert

Delight your holiday gatherings with this moist and flavorful Eggnog Cake that’s a perfect festive treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp ground nutmeg
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 1 cup eggnog store-bought or homemade

Equipment

  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons
  • Cake Pans
  • Oven
  • wire racks

Method
 

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a mixing bowl, whisk together the flour, baking powder, nutmeg, and sugar until well combined.
  3. In another bowl, beat together the eggs, milk, and eggnog until frothy.
  4. Gradually combine the wet ingredients with the dry mixture; stir gently until just mixed.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow cakes to cool in pans for 10 minutes before transferring them to wire racks.

Nutrition

Serving: 1sliceCalories: 295kcalCarbohydrates: 45gProtein: 5gFat: 10g

Notes

Feel free to swap out nutmeg for holiday spices like cinnamon or allspice. Add chocolate chips or chopped nuts for extra texture.

Tried this recipe?

Let us know how it was!