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Strawberry Lava Cakes

Decadent Strawberry Lava Cakes

Indulge in these delightful Strawberry Lava Cakes, featuring a warm gooey center and fresh strawberries. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 cakes
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 oz bittersweet chocolate
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup fresh strawberries, chopped

Equipment

  • Oven
  • Ramekins
  • Microwave-safe bowl
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat your oven to 425°F (220°C) and grease four ramekins.
  2. Melt chocolate and butter together in a microwave-safe bowl until smooth.
  3. In another bowl, whisk sugar, eggs, and vanilla until frothy; combine with melted chocolate.
  4. Gradually fold in flour and then gently mix in chopped strawberries.
  5. Divide batter into prepared ramekins and bake for 12-14 minutes until edges are set but centers remain soft.
  6. Let sit for one minute before inverting onto plates to serve.

Nutrition

Serving: 1cakeCalories: 310kcalCarbohydrates: 34gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For an extra twist, try substituting the strawberries with raspberries or blueberries. Consider adding a pinch of sea salt to elevate the flavor.

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