Ingredients
Equipment
Method
Nachos Preparation
- Preheat your oven to 400°F (200°C).
- Spread tortilla chips evenly on a large baking sheet.
- Generously sprinkle shredded cheddar and Monterey Jack cheeses over the chips.
- Evenly distribute sliced jalapeños on top.
- Bake for about 10 minutes or until the cheese is bubbly and golden.
- Remove from the oven and add diced tomatoes, black olives, sour cream, and guacamole as desired.
- Serve warm and enjoy!
Nutrition
Notes
Customize your nachos by adding proteins like chicken or beef, or using different cheese varieties for unique flavors.
