Ingredients
Equipment
Method
Preparation
- Preheat the air fryer to 350 degrees F for 2-5 minutes.
- In a mixing bowl, combine flour, baking powder, salt, Greek yogurt, and an egg.
- Knead the dough until you have a round ball, adding flour if too sticky.
- Divide the dough into six equal parts.
- Roll each part into a rope and pinch the ends to form a round circle.
- Spray each bagel with oil spray and sprinkle sesame seeds on top, gently pressing them in.
Cooking
- Spray the air fryer basket with oil spray and air fry the bagels at 350 degrees F for 10-15 minutes, cooking in batches if necessary.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in the air fryer or microwave.
Nutrition
Notes
Feel free to personalize your bagels with toppings or use different types of yogurt for more flavor.
