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+ servings
Spritz Cookies

Delicious and Easy Spritz Cookies Recipe for Any Occasion

Discover this delightful Spritz Cookies recipe, perfect for any occasion, combining simple ingredients for unforgettable flavor.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: German
Calories: 70

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup colored sprinkles (for decoration)

Equipment

  • Mixing Bowl
  • cookie press
  • Baking Sheets

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg yolk and vanilla extract until fully combined.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
  5. Fill a cookie press with dough and press onto ungreased baking sheets in your desired shapes. Top each cookie with colored sprinkles.
  6. Bake for 8-10 minutes or until the edges are lightly golden. Allow to cool before serving.

Nutrition

Serving: 1cookieCalories: 70kcalCarbohydrates: 8gFat: 4g

Notes

Feel free to customize by using almond extract or adding citrus zest for varied flavors. Store cookies in an airtight container for up to a week.

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