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Avocado Breakfast Sandwich

Delicious Avocado Breakfast Sandwich: Easy 25-Minute Recipe

This Avocado Breakfast Sandwich is a quick and healthy meal packed with flavor, perfect for a nutritious start to the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 ripe avocado
  • 2 large eggs can be cooked sunny-side up or scrambled
  • 2 slices thick-cut bacon cook until crispy
  • 2 slices whole grain bread toasted
  • Salt and pepper to taste

Equipment

  • Skillet
  • toaster
  • Bowl

Method
 

Cooking Steps
  1. Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
  2. Toast the whole grain bread until golden brown.
  3. In the same skillet, cook the eggs sunny-side up or scrambled, seasoning with salt and pepper.
  4. Mash the avocado in a bowl with a pinch of salt.
  5. Spread mashed avocado on each slice of toasted bread. Layer crispy bacon and cooked eggs on top.
  6. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 14gFat: 28g

Notes

For variations, swap bacon for turkey bacon or add spinach. Try different breads like sourdough or ciabatta. Spicy mayo can enhance the flavor.

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