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–+ servings
Avocado Salad

Delicious Avocado Salad Recipe: Fresh and Flavorful Summer Dish

This Avocado Salad is a vibrant and refreshing dish perfect for summer gatherings.
Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250

Ingredients
  

Base Ingredients
  • 2 pieces ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1 medium cucumber diced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1 whole lime juiced
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Preparation Steps
  1. Prepare your ingredients by washing and chopping the vegetables as directed.
  2. In a large mixing bowl, combine diced avocados, cherry tomatoes, cucumber, and red onion.
  3. Add chopped cilantro for freshness.
  4. Drizzle lime juice and olive oil over the mixture; gently fold together until combined.
  5. Season with salt and pepper to taste.
  6. Chill in the fridge for about 20 minutes before serving for optimal flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 3gFat: 21g

Notes

Feel free to customize this salad with your favorite ingredients!

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