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Bang Bang Salmon with Avocado Cucumber Salsa

Delicious Bang Bang Salmon with Avocado Cucumber Salsa Recipe

This Bang Bang Salmon with Avocado Cucumber Salsa is a vibrant dish combining creamy spicy sauce with fresh salsa.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fish
  • 4 fillets fresh salmon 6 oz each
  • 2 tsp olive oil for brushing
  • salt to taste
  • pepper to taste
Bang Bang Sauce
  • ½ cup mayonnaise
  • 3 tbsp Sriracha sauce
  • 2 tbsp honey
  • 2 tbsp lime juice
Salsa
  • 1 ripe avocado diced
  • 1 medium cucumber diced
  • 2 tbsp lime juice for salsa
  • salt to taste

Equipment

  • Oven
  • grill
  • Baking sheet
  • Mixing Bowl

Method
 

Cooking Process
  1. Preheat the oven to 400°F (200°C) or prepare your grill.
  2. Brush salmon fillets with olive oil and season with salt and pepper.
  3. In a small bowl, mix mayonnaise, Sriracha, honey, and lime juice until smooth.
  4. Place the seasoned salmon on a baking sheet or grill; cook for 12-15 minutes until flaky.
  5. While the salmon cooks, combine diced avocado, cucumber, lime juice, and salt in a bowl to make the salsa.
  6. Serve the salmon topped with bang bang sauce and avocado cucumber salsa.

Nutrition

Serving: 1filletCalories: 420kcalCarbohydrates: 20gProtein: 28gFat: 27g

Notes

Feel free to customize the recipe by substituting ingredients or adjusting spice levels according to your preferences.

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