Ingredients
Equipment
Method
- Prep your ingredients by washing and slicing the strawberries. Pat the chicken breasts dry.
- In a bowl, mix olive oil, honey, balsamic vinegar, and garlic powder. Brush this mixture onto both sides of the chicken.
- Preheat grill to medium-high heat (375°F). Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
- Add sliced strawberries to the grill when flipping the chicken; cook for an additional 3 minutes.
- Brush barbecue sauce over the chicken and let it caramelize for one minute.
- Serve immediately with leftover strawberry juices and extra slices of fresh strawberries.
Nutrition
Notes
Feel free to switch up the ingredients by adding lime for zest or substituting maple syrup for honey.
