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Best Smoked Salmon Dip

Delicious Best Smoked Salmon Dip Recipe for Any Occasion

This Best Smoked Salmon Dip is a creamy, flavorful spread perfect for any gathering, combining smoked salmon, cream cheese, and fresh herbs.
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Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz smoked salmon, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 2 tbsp fresh dill, finely chopped
  • 2 tbsp lemon juice
  • 1 tbsp capers, drained and chopped
  • 1/4 cup red onion, finely chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing Bowl
  • spatula
  • Refrigerator

Method
 

  1. Gather all ingredients on your countertop for easy access.
  2. In a mixing bowl, blend softened cream cheese and sour cream until smooth.
  3. Fold in the smoked salmon, red onion, dill, capers, and lemon juice gently until well mixed.
  4. Season with salt and pepper according to taste.
  5. Cover and refrigerate for at least one hour to allow flavors to meld.
  6. Serve chilled with crackers or fresh vegetable sticks.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 2gProtein: 6gFat: 5g

Notes

This dip can be customized with additional ingredients like horseradish or jalapeños for extra flavor.

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