Ingredients
Equipment
Method
Cooking Steps
- Heat olive oil and butter in a large skillet over medium heat.
- Season chicken with salt, black pepper, garlic powder, onion powder, and paprika.
- Add chicken to the skillet and cook until golden brown and cooked through. Remove from skillet.
- In the same skillet, add diced onion and minced garlic, sauté until softened.
- Stir in chicken broth, heavy cream, thyme, parsley, and additional salt and pepper.
- Bring the mixture to a simmer, then return the chicken to the skillet.
- If needed, mix cornstarch with water and add to the skillet to thicken the sauce.
- In a separate pot, combine rice and water or chicken broth. Bring to a boil, then cover and reduce heat to low until rice is cooked.
- Serve smothered chicken over rice.
Nutrition
Notes
For a twist, feel free to customize this recipe by adding vegetables or different herbs according to your preference.
