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Black Pepper Beef Udon

Delicious Black Pepper Beef Udon

This Black Pepper Beef Udon is a quick and flavorful stir-fry that impresses with every bite.
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Prep Time 13 minutes
Cook Time 7 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Japanese
Calories: 589
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.10 lb frozen udon noodles
  • 0.5 lb ribeye steak, pre-sliced
  • 2 cups yu choy sum, trimmed & cut into 1.5 inch segments
  • 2 cloves garlic, minced
  • 2 teaspoons vegetable oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 0.5 tablespoon regular soy sauce
  • 1 tablespoon Chinese black vinegar
  • 2 teaspoons sesame oil
  • 0.75 teaspoon black pepper
  • 1 teaspoon cornstarch
  • 0.25 cup low-sodium chicken stock

Equipment

  • large pan

Method
 

  1. Cook the frozen udon noodles according to package instructions; drain and set aside.
  2. In a large pan, heat vegetable oil over medium-high heat. Add minced garlic and stir-fry until fragrant.
  3. Add the pre-sliced ribeye steak to the pan and cook until just browned.
  4. Stir in yu choy sum and cook until tender.
  5. In a small bowl, mix oyster sauce, dark soy sauce, regular soy sauce, Chinese black vinegar, sesame oil, black pepper, cornstarch, and chicken stock. Pour this sauce mixture into the pan.
  6. Stir everything to combine and cook for an additional 2-3 minutes until the sauce has thickened.
  7. Add the cooked udon noodles to the pan and toss to coat them with the sauce and other ingredients. Serve hot.

Nutrition

Serving: 1servingCalories: 589kcalCarbohydrates: 87gProtein: 32gFat: 14g

Notes

Feel free to customize the greens or protein based on preference. This dish works well with bok choy or flank steak.

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