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–+ servings
Breakfast Casserole

Delicious Breakfast Casserole Recipe with Sausage and Cheese

Enjoy a flavorful Breakfast Casserole with sausage and cheese, perfect for gatherings or meal prep.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 12 large eggs
  • 1 cup milk
Filling
  • 1 lb sausage (pork or turkey) cooked and crumbled
  • 1 cup diced bell peppers (mixed colors)
  • 1 medium onion finely chopped
  • 2 cups shredded cheese (cheddar or mozzarella)

Equipment

  • Skillet
  • Baking dish
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
  2. Cook the sausage in a skillet over medium heat until browned; crumble as it cooks.
  3. Add the diced bell peppers and onion to the skillet; sauté for about 5 minutes until soft.
  4. In a large bowl, whisk together eggs and milk; season with salt and pepper.
  5. Mix in the sautéed sausage and half of the cheese into the egg mixture, then pour into the baking dish.
  6. Top with remaining cheese and bake for 30-35 minutes until set and golden brown.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 7gProtein: 22gFat: 20g

Notes

Feel free to customize with different cheeses or add vegetables for a unique twist.

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