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–+ servings
Broccoli and Mushroom Stir Fry

Delicious Broccoli and Mushroom Stir Fry Recipe in 20 Minutes

Enjoy a quick and easy Broccoli and Mushroom Stir Fry packed with flavor and nutrition, perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 156
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 2 tablespoons vegetable broth
  • 1.5 tablespoons light soy sauce
  • 0.5 teaspoon dark soy sauce
  • 1 teaspoon sugar
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
Vegetables
  • 1 lb broccoli cut to bite-size florets
  • 0.5 lb button mushrooms sliced
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 green onions green onions sliced
  • 4 dried Chinese chili peppers
  • 1 pinch salt
Oil
  • 2.5 tablespoons peanut oil

Equipment

  • Pan

Method
 

Cooking Steps
  1. Heat peanut oil in a pan over medium heat.
  2. Add garlic, ginger, and dried Chinese chili peppers; sauté until fragrant.
  3. Add broccoli and mushrooms, stir-frying until just tender.
  4. In a bowl, mix vegetable broth, light soy sauce, dark soy sauce, sugar, ground black pepper, sesame oil, cornstarch, and water.
  5. Pour the sauce over the vegetables and mix well.
  6. Cook until the sauce thickens; adjust seasoning with salt if necessary.
  7. Serve hot, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 156kcalCarbohydrates: 14.8gProtein: 5.9gFat: 9.7gSaturated Fat: 1g

Notes

Feel free to customize this stir fry by adding different vegetables or proteins to suit your taste.

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