Go Back
–+ servings
Broccoli, Zucchini, and Blue Cheese Soup

Delicious Broccoli, Zucchini, and Blue Cheese Soup

A creamy, flavorful soup featuring broccoli, zucchini, and blue cheese, perfect for cozy dinners or elegant gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups fresh broccoli florets
  • 1 cup zucchini sliced into half-moons
  • 1 medium onion chopped
  • 3 cloves garlic minced
Liquids
  • 3 cups low-sodium vegetable stock
  • 1 cup heavy cream
Cheese
  • 1/2 cup crumbled blue cheese
Oils and Seasoning
  • 2 tbsp olive oil
  • salt to taste
  • pepper to taste

Equipment

  • Large pot
  • immersion blender

Method
 

Preparation
  1. Wash and chop broccoli into bite-sized pieces; slice zucchini.
  2. In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant (about 5 minutes).
  3. Stir in broccoli and zucchini; cook for an additional 2 minutes.
  4. Add vegetable stock until veggies are submerged; bring to a gentle boil, then simmer for 10 minutes.
  5. Use an immersion blender to puree the soup until smooth or leave some chunks for texture.
  6. Stir in heavy cream and blue cheese over low heat for another 5 minutes.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 18gProtein: 8gFat: 20g

Notes

Feel free to customize this soup by using different cheeses or adding cooked bacon for extra flavor.

Tried this recipe?

Let us know how it was!