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–+ servings
Buffalo Chicken Dip with Franks Buffalo Sauce

Delicious Buffalo Chicken Dip with Frank's Buffalo Sauce Recipe

This Buffalo Chicken Dip with Frank's Buffalo Sauce is creamy, cheesy, and the perfect crowd-pleaser for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3 cups cooked shredded chicken
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup Frank's Buffalo Sauce
  • 2 cloves fresh garlic, minced
  • 1/4 cup chopped green onions for garnish

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • spatula

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
  2. In a bowl, mix the softened cream cheese, sour cream, shredded cheddar cheese, minced garlic, and half of the Frank's Buffalo Sauce until smooth.
  3. Fold in the cooked shredded chicken and the remaining Frank's Buffalo Sauce until well combined.
  4. Spread the mixture evenly in the prepared baking dish and bake for 20-25 minutes or until bubbly and golden on top.
  5. Garnish with chopped green onions and serve warm with tortilla chips or celery sticks.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 6gProtein: 28gFat: 26g

Notes

Feel free to customize this dip by adding jalapeños or different cheeses to suit your taste. Ideal for any gathering, this dip is sure to impress your guests.

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