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Buffalo Chicken Potato Skins

Delicious Buffalo Chicken Potato Skins Recipe for Game Day

Buffalo Chicken Potato Skins are a mouthwatering appetizer combining crispy potato halves with spicy, flavorful chicken filling, topped with melted cheese.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 skins
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Skins Ingredients
  • 4 medium Russet potatoes
  • 3 pieces boneless skinless chicken breasts (about 1 lb)
  • 1/2 cup hot sauce (like Frank's RedHot)
  • 1/4 cup melted butter
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup sour cream

Equipment

  • Baking sheet
  • Mixing Bowl
  • Fork

Method
 

Preparation Instructions
  1. Preheat oven to 400°F (200°C). Scrub potatoes and prick with a fork. Bake for 45-60 minutes until tender.
  2. While baking, poach chicken in salted water for 15-20 minutes until cooked through; shred using two forks.
  3. Mix shredded chicken with hot sauce and melted butter in a bowl.
  4. Cool baked potatoes slightly, slice in half lengthwise, and scoop out some flesh to create skins.
  5. Fill each potato skin with the buffalo chicken mixture and top with cheddar cheese.
  6. Return filled skins to the oven for an additional 10-15 minutes until cheese is melted and bubbly. Serve drizzled with ranch dressing and a dollop of sour cream.

Nutrition

Serving: 1skinCalories: 300kcalCarbohydrates: 24gProtein: 14gFat: 18g

Notes

Feel free to add extra toppings like green onions or celery for crunch, or make it vegetarian by using roasted cauliflower instead of chicken.

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