Go Back
–+ servings
Chicken Spring Rolls Recipe

Delicious Chicken Spring Rolls Recipe Ready in Just 35 Minutes

This Chicken Spring Rolls Recipe features tender chicken and colorful vegetables wrapped in crispy wrappers for a tasty appetizer or main course.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 spring rolls
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 1 cup carrots, julienned
  • 2 cups green cabbage, shredded
  • 10 pieces spring roll wrappers
  • ¼ cup low-sodium soy sauce
  • 2 tbsp rice vinegar

Equipment

  • Skillet
  • Cutting Board
  • Knife
  • Paper Towels

Method
 

  1. Chop chicken into small pieces; season with salt and pepper.
  2. Heat oil in a skillet over medium heat; cook chicken until golden brown (6-8 minutes).
  3. Add garlic, carrots, and cabbage; sauté until vegetables are tender-crisp (3-5 minutes).
  4. Soak spring roll wrappers in warm water until soft. Place filling near one edge, fold sides in, and roll tightly.
  5. In a skillet over medium-high heat, fry spring rolls in oil until crispy and golden (3-4 minutes per side).
  6. Drain on paper towels and serve with soy sauce or sweet chili sauce.

Nutrition

Serving: 1spring rollCalories: 150kcalCarbohydrates: 15gProtein: 9gFat: 7g

Notes

These spring rolls can be customized with shrimp or tofu for variations. Store any leftovers in an airtight container in the fridge for up to three days.

Tried this recipe?

Let us know how it was!