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Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Delicious Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

This Chicken Strawberry Spinach Salad with Ginger-Lime Dressing is a vibrant dish perfect for fresh flavors and delightful textures.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh strawberries hulled and halved
  • 4 cups baby spinach leaves
  • 1/2 medium red onion thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1 tbsp grated fresh ginger
  • 2 tbsp honey
  • 1/3 cup extra virgin olive oil

Equipment

  • grill
  • Mixing Bowl
  • whisk

Method
 

  1. Season the chicken breasts with salt and pepper. Grill over medium-high heat for 6-7 minutes per side until cooked through (165°F). Let rest before slicing.
  2. In a small bowl, whisk lime juice, grated ginger, honey, and olive oil until well combined.
  3. In a large bowl, mix spinach and red onion. Gently toss to combine.
  4. Layer sliced chicken and strawberries on top of the greens. Sprinkle feta cheese over the salad.
  5. Drizzle with dressing just before serving and toss gently to coat.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 27gFat: 16g

Notes

Feel free to customize the salad by swapping feta for goat cheese, adding nuts for crunch, or including avocado for creaminess. Assemble right before serving for the freshest taste.

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