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–+ servings
Chocolate Bread Pudding

Delicious Chocolate Bread Pudding Recipe for Ultimate Indulgence

Indulge in this rich chocolate bread pudding, a delightful dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups stale bread (challah or brioche) cubed
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Equipment

  • Baking dish
  • Mixing bowls
  • whisk
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. Cube the stale bread and place it in a large mixing bowl.
  3. In another bowl, whisk together eggs, milk, heavy cream, sugar, cocoa powder, and vanilla until smooth.
  4. Combine the custard mixture with the bread cubes and chocolate chips; let it soak for about 10 minutes.
  5. Pour the mixture into the prepared baking dish and bake for 30-35 minutes until puffed and set.
  6. Allow to cool slightly before serving; top with whipped cream or ice cream if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 8gFat: 20g

Notes

This Chocolate Bread Pudding is perfect for any occasion and can be customized with different breads or add-ins for a unique twist.

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