Preheat your oven to 350°F (175°C) and grease a baking pan.

In a bowl, combine cake mix, eggs, vegetable oil, and water as per package instructions. Pour into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.

Allow the cake to cool completely, then crumble it into fine pieces in a large bowl.

Mix half of the chocolate melts into the crumbled cake until moistened enough to form balls. Roll into 1-inch balls and place on parchment-lined baking sheets.

Melt the remaining chocolate melts; dip one end of each stick into melted chocolate before inserting it into the cake balls for stability.

Dip each ball into melted chocolate until fully coated, then sprinkle with toppings if desired. Place back on parchment paper to set.