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Delicious Classic Banana Pudding Parfaits for Any Occasion

Delicious Classic Banana Pudding Parfaits for Any Occasion

Delicious Classic Banana Pudding Parfaits for Any Occasion are a delightful layered dessert that combines creamy pudding, bananas, and vanilla wafers, perfect for any gathering.
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 parfaits
Course: Dessert
Cuisine: American
Calories: 233

Ingredients
  

  • 4 large eggs separated
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 30 pieces vanilla wafers
  • whipped cream for garnish
  • sliced bananas for garnish
  • additional vanilla wafers for garnish

Equipment

  • Large bowl
  • Large pot
  • parfait glasses or small jars
  • Ziplock Bag

Method
 

  1. Take 3 egg whites and the yolks of 4 eggs, and place them into a bowl with one whole egg.
  2. In a large pot, over medium heat, combine granulated sugar, brown sugar, flour, and salt. Stir in egg mixture, milk, and heavy cream.
  3. Cook, uncovered for 10 minutes, stirring often, until thickened.
  4. Remove from heat and add vanilla.
  5. Allow to cool slightly before assembling parfaits.
  6. In a large ziplock bag, crush vanilla wafers.
  7. Place 2 tablespoons of crushed wafers into the bottom of a parfait glass or small jar.
  8. Top with 2 tablespoons pudding, followed by 2 more tablespoons of crushed wafers and ending with 2 more tablespoons of banana pudding.
  9. Top each glass with a vanilla wafer, slice of banana, and a dollop of whipped cream.

Nutrition

Serving: 1parfaitCalories: 233kcalCarbohydrates: 18gProtein: 9gFat: 13g

Notes

Feel free to get creative with the flavors by adding peanut butter or swapping the wafers for chocolate ones.

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