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Classic Cajun Gumbo

Delicious Classic Cajun Gumbo Recipe with Chicken and Shrimp

This Classic Cajun Gumbo is a flavorful, hearty stew featuring chicken, shrimp, and rich spices, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Cajun
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 8 oz Andouille sausage, sliced
  • 1 lb raw shrimp, peeled and deveined
  • 1 cup okra, sliced
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • ½ cup flour
  • ½ cup vegetable oil
  • 6 cups low-sodium chicken broth
  • 2 units bay leaves

Equipment

  • Large pot
  • Cutting Board
  • Knife

Method
 

  1. Prepare your ingredients by dicing the vegetables and slicing the sausage.
  2. In a large pot over medium heat, combine flour and oil to make a roux. Stir continuously until it turns deep brown.
  3. Add the diced onions, celery, and bell peppers to the roux; sauté until tender (about 5 minutes).
  4. Stir in the chicken and sausage. Pour in the chicken broth along with bay leaves. Bring to a boil then reduce heat to simmer for 30 minutes.
  5. Add shrimp and okra during the last 10 minutes of cooking.
  6. Serve hot over rice with crusty bread on the side.

Nutrition

Serving: 1bowlCalories: 310kcalCarbohydrates: 30gProtein: 22gFat: 12g

Notes

Feel free to swap the chicken for turkey or add your favorite spices for extra heat. Let the dish rest for optimal texture and flavor before serving.

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