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–+ servings
Classic Cake

Delicious Classic Cake Recipe for Any Celebration

This Classic Cake is a delightful dessert perfect for any celebration, offering a moist, fluffy texture and a rich vanilla flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter softened
  • 4 large eggs
  • 2 tsp pure vanilla extract
  • 1 cup whole milk

Equipment

  • 9-inch round baking pan
  • Mixing bowls
  • whisk
  • hand mixer
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
  2. In a bowl, whisk together flour and baking powder.
  3. In another bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
  4. Add eggs one at a time, mixing well after each addition; then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients alternately with milk until combined, being careful not to overmix.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 47gProtein: 5gFat: 12g

Notes

Customize your Classic Cake by adding citrus zest, chocolate chips, or layers of fruit preserves for extra flavor and visual appeal.

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