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Coconut Macaroons

Delicious Coconut Macaroons Recipe: Easy 35-Minute Treats

Indulge in these delightful Coconut Macaroons, a quick and easy treat that brings joy to any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24 macaroons
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups unsweetened shredded coconut
  • 14 oz sweetened condensed milk
  • 1 tsp pure vanilla extract
  • 2 large egg whites
  • 1/4 tsp salt

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Spoon

Method
 

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt until well combined.
  3. Drop tablespoon-sized dollops of the mixture onto the prepared baking sheet, spacing them about an inch apart.
  4. Bake for 20-25 minutes or until golden brown on top.
  5. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
  6. Serve as is or dip in melted chocolate for added indulgence.

Nutrition

Serving: 1macaroonCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 3.5g

Notes

These Coconut Macaroons can be customized with additions like chocolate chips or different extracts. Store in an airtight container for up to five days.

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