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Coconut Macaroons

Delicious Coconut Macaroons Recipe: Easy and Irresistible Treats

Discover the joy of making Coconut Macaroons, delightful treats that are simple to prepare and irresistibly sweet.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 24 macaroons
Course: Dessert
Cuisine: American
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coconut Macaroons
  • 3 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 large egg whites
  • 1 pinch salt

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric Mixer

Method
 

Baking Instructions
  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
  3. In another bowl, whip egg whites until soft peaks form. Gently fold into the coconut mixture.
  4. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about two inches apart.
  5. Bake for 25-30 minutes or until golden brown on top.
  6. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1macaroonCalories: 105kcalCarbohydrates: 16gProtein: 1gFat: 4g

Notes

Feel free to customize your Coconut Macaroons by adding chocolate chips or substituting coconut cream for sweetened condensed milk for a richer flavor.

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