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Dill Pickle Dip

Delicious Dill Pickle Dip Recipe for Quick Appetizer Delight

This Dill Pickle Dip combines cream cheese and dill pickles for a tasty, creamy appetizer sure to impress your guests.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup dill pickles finely chopped
  • 1 tbsp dill weed fresh or dried
  • 1 tsp garlic powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing Bowl
  • spatula
  • Refrigerator

Method
 

Preparation Steps
  1. Gather all ingredients on a clean countertop.
  2. In a large bowl, mix softened cream cheese and sour cream until smooth.
  3. Fold in finely chopped dill pickles, dill weed, and garlic powder.
  4. Season with salt and pepper to taste.
  5. Cover and refrigerate for at least one hour to allow flavors to meld.
  6. Serve chilled with your choice of dippers like veggies or chips.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 2gProtein: 2gFat: 6g

Notes

Feel free to customize this dip by adding spices or using yogurt instead of sour cream. It’s perfect for meal prep and potlucks.

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