Ingredients
Equipment
Method
Cooking Instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy.
- Add the sliced smoked sausage to the skillet and cook until browned.
- Stir in the chopped cabbage, chicken bouillon powder, granulated garlic, granulated onion, kosher salt, and black pepper.
- Cook until the cabbage is tender, stirring occasionally.
Nutrition
Notes
Feel free to swap the bacon or sausage for turkey or plant-based alternatives. Add your favorite veggies or spices, like red pepper flakes for a kick!
