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–+ servings
Eggnog Cookies

Delicious Eggnog Cookies Recipe for the Holiday Season

These delightful Eggnog Cookies are soft, chewy treats infused with nutmeg and vanilla, perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp ground nutmeg
  • 2 large eggs
  • ½ cup unsalted butter (softened)
  • 2 tsp vanilla extract

Equipment

  • Mixing Bowl
  • Baking sheet
  • whisk
  • spatula

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, nutmeg, and a pinch of salt.
  3. In a separate bowl, cream softened butter and sugar until fluffy.
  4. Beat in eggs one at a time and add vanilla extract until well blended.
  5. Gradually combine dry ingredients with wet ingredients on low speed to avoid overmixing.
  6. Drop spoonfuls of dough onto ungreased baking sheets about two inches apart.
  7. Bake for 10-12 minutes until lightly golden around the edges; let cool before serving.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 3g

Notes

Feel free to customize these cookies with chocolate chips, nuts, or different spices to match your taste preferences.

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