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Delicious Flatbread Pizza with Honey & Cheese and Arugula

Delicious Flatbread Pizza with Honey, Cheese, and Arugula

This Delicious Flatbread Pizza with Honey & Cheese and Arugula combines sweet and savory flavors for an unforgettable dish.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough and Toppings
  • 1 package premade pizza dough
  • 1 to 2 tablespoons cornmeal or all-purpose flour for dusting
  • 2 tablespoons honey plus extra for drizzling
  • 2 tablespoons olive oil
  • 2 tablespoons sesame seeds
  • ¼ cup Vermont Creamery Crème Fraîche
  • 2 ounces thinly sliced pancetta
  • 4 ounces Vermont Creamery Clover Blossom Honey Goat Cheese
  • 1 pinch red pepper flakes optional
  • 1½ cups arugula

Equipment

  • Oven
  • Baking sheet
  • rolling pin

Method
 

Cooking Instructions
  1. Preheat the oven as per the pizza dough package instructions.
  2. Dust a baking sheet or pizza stone with cornmeal or flour.
  3. Roll out the premade pizza dough on the prepared surface.
  4. Brush the dough with olive oil and sprinkle with sesame seeds.
  5. Spread the crème fraîche evenly over the dough.
  6. Layer the sliced pancetta and honey goat cheese on top.
  7. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown.
  8. Remove from the oven and top with arugula and a drizzle of honey.
  9. Finish with a sprinkle of red pepper flakes if desired.
  10. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15g

Notes

Feel free to customize toppings with seasonal vegetables or different cheeses for a unique twist.

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