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Frangipane galette des rois (king cake)

Delicious Frangipane Galette des Rois Recipe for Your Celebration

This Frangipane galette des rois is a delightful French pastry filled with almond cream, perfect for celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup milk

Equipment

  • Oven
  • Baking sheet
  • rolling pin
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a floured surface until about 1/8 inch thick.
  3. In a bowl, mix almond flour, softened butter, sugar, eggs, and vanilla until smooth.
  4. Spread half of the frangipane mixture on one half of the pastry, leaving edges clear. Add a fève if desired.
  5. Fold the pastry over and seal the edges tightly.
  6. Poke vent holes in the top layer and brush with egg wash.
  7. Bake for 25-30 minutes until golden brown. Cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20g

Notes

This galette is great served warm, and can also be customized with different nut flours or chocolate chunks.

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