Ingredients
Equipment
Method
- Gather all your tools: a large mixing bowl, a pot, and a heart-shaped cookie cutter.
- Melt the unsalted butter in the pot over low heat.
- Add the mini marshmallows to the melted butter and stir until they are fully melted and smooth.
- Remove the pot from heat and mix in the food coloring until you've achieved your desired hue.
- Stir in the rice cereal carefully until it is all evenly coated with the marshmallow mixture.
- Transfer the mixture into a greased baking dish, pressing it down firmly.
- Let it cool for about 10-15 minutes, then cut out heart shapes using the cookie cutter.
- Serve immediately or package them as gifts for your loved ones.
Nutrition
Notes
For added flair, consider customizing your Rice Krispies with sprinkles or a drizzle of chocolate on top. Store in an airtight container at room temperature for best texture.