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Delicious Homemade Fried Cheese Curds Recipe in 25 Minutes

Delicious Homemade Fried Cheese Curds Recipe in 25 Minutes

This Delicious Homemade Fried Cheese Curds Recipe in 25 Minutes is a quick and easy way to enjoy crispy, cheesy perfection.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Appetizers
Cuisine: American
Calories: 366
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Curds Batter
  • 2 lbs cheese curds
  • 1.5 cups buttermilk
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons garlic salt
  • 1 large egg
  • 1.5 quarts vegetable oil for frying

Equipment

  • Deep Fryer
  • Mixing Bowl
  • whisk
  • slotted spoon
  • Paper Towels

Method
 

Frying Process
  1. Heat oil to 375˚F.
  2. Whisk together buttermilk, flour, baking soda, garlic salt, and egg until smooth.
  3. Coat several cheese curds with batter. Adjust consistency with buttermilk or flour as needed.
  4. Fry a few at a time until golden brown.
  5. Drain on paper towel.
  6. Enjoy while fresh!

Nutrition

Serving: 1pieceCalories: 366kcalCarbohydrates: 10gProtein: 16gFat: 29g

Notes

Experiment with spices or cheese blends for a personal touch. Store leftovers in an airtight container for best results when reheating.

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