Preheat the oven to 350°F (175°C).

In a small bowl, mix together the unsalted butter, Rustic Ranch Seasoning, Vik's Garlic Fix! Spice Blend, and red wine vinegar.

Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.

Spread the mayonnaise on the bottom halves of the rolls.

Layer the provolone cheese, Genoa salami, Capicola ham, sandwich pepperoni, iceberg lettuce, red onion, roasted red pepper, pepperoncini peppers, and olives on top of the mayonnaise.

Place the top halves of the rolls back on and brush the butter mixture over the tops.

Cover the baking dish with foil and bake for 15 minutes.

Remove the foil and bake for an additional 3 minutes, or until the tops are golden brown.

Cut into sliders and serve warm.