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Layer Cake

Delicious Layer Cake Recipe: Easy Steps for a Perfect Dessert

This Layer Cake is a delightful dessert perfect for any occasion, featuring fluffy layers and rich flavors.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tbsp baking powder
Wet Ingredients
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk

Equipment

  • Mixing bowls
  • Electric Mixer
  • measuring cups
  • measuring spoons
  • spatula
  • Baking Pans
  • wire racks

Method
 

Baking Steps
  1. Preheat oven to 350°F (175°C) and grease three round baking pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy (about 5 minutes).
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  5. Gradually combine dry ingredients with the creamed mixture, alternating with milk until just mixed.
  6. Divide batter among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool in pans for a few minutes before transferring to wire racks.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18g

Notes

Feel free to customize your Layer Cake with different extracts, milk types, or mix-ins like chocolate chips or fruit purees for added flavor.

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