Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Melt the butter and let it cool slightly. Then mix it with lemon zest, lemon juice, and eggs in another bowl.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Pour the batter into the prepared dish and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing and serving.
Nutrition
Notes
Feel free to add white chocolate chips or swap in whole wheat flour for a healthier twist.
