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Lemon Curd Tartlets

Delicious Lemon Curd Tartlets Recipe for Any Occasion

Enjoy these delightful Lemon Curd Tartlets, a perfect balance of sweet and tart for any event.
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Prep Time 45 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 tartlets
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 640 g Ready-rolled shortcrust pastry
  • 4 medium Lemons (juice and zest)
  • 200 g Caster sugar
  • 4 medium Eggs (room temperature)
  • 50 g Unsalted butter (room temperature)
  • 2 tbsp Icing sugar (for dusting)

Equipment

  • Oven
  • Tartlet Tins
  • Mixing Bowl
  • whisk
  • rolling pin

Method
 

  1. Preheat the oven according to pastry package instructions.
  2. Roll out the shortcrust pastry and line tartlet tins.
  3. In a bowl, whisk together the lemon juice, zest, caster sugar, eggs, and butter until smooth.
  4. Pour the lemon mixture into the pastry shells.
  5. Bake in the oven for 15 minutes or until set.
  6. Allow to cool before dusting with icing sugar.

Nutrition

Serving: 1tartletCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 50mgPotassium: 120mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to substitute limes for lemons or add raspberry coulis for a twist. Store leftover tartlets in the fridge, covered, for up to three days.

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