Go Back
–+ servings
Margaritas on the Rocks

Delicious Margaritas on the Rocks Recipe for Perfect Refreshment

Enjoy the refreshing taste of Margaritas on the Rocks with this easy-to-make recipe that combines tequila, fresh lime juice, and orange liqueur.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Uncategorized
Cuisine: Mexican
Calories: 197
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 oz blanco or reposado tequila
  • 1 oz fresh lime juice
  • 1 oz orange liqueur (Cointreau or triple sec)
  • 0.5 oz simple syrup adjust to taste
  • Ice crushed or cubed
  • Salt for rimming glasses (optional)

Equipment

  • cocktail shaker
  • measuring jigger
  • Glasses

Method
 

  1. Gather all ingredients and a cocktail shaker.
  2. If desired, rim glasses with lime juice and dip in salt.
  3. In the shaker, combine tequila, lime juice, orange liqueur, simple syrup, and ice.
  4. Shake vigorously for 15 seconds until well chilled.
  5. Strain into prepared glasses filled with ice.
  6. Garnish with lime wedges or fresh mint leaves.

Nutrition

Serving: 1cocktailCalories: 197kcalCarbohydrates: 18g

Notes

Margaritas on the Rocks are best enjoyed fresh; however, leftovers can be stored in an airtight container in the fridge for up to a day. Shake thoroughly before serving again.

Tried this recipe?

Let us know how it was!