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Mediterranean Brunch Boards with 3 Dips and Flatbreads

Delicious Mediterranean Brunch Boards with 3 Dips and Flatbreads

Impress guests with vibrant Mediterranean Brunch Boards featuring 3 dips and flatbreads, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Brunch
Cuisine: Mediterranean
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dips
  • 1 cup hummus
  • 1 cup tzatziki sauce
  • 1 cup baba ganoush
Flatbreads and Veggies
  • 4 pieces flatbreads
  • 1 cup cherry tomatoes
  • 1 whole cucumber
  • 1 cup mixed olives

Equipment

  • Oven
  • serving board
  • Mixing bowls

Method
 

Preparation Steps
  1. Gather all ingredients on your countertop.
  2. In separate bowls, portion out the hummus, tzatziki sauce, and baba ganoush.
  3. Slice the cucumber into rounds and halve the cherry tomatoes. Arrange them around the dips.
  4. Warm the flatbreads in the oven until soft; cut them into wedges or strips.
  5. Scatter olives across the board for added color and flavor.
  6. Serve immediately with encouragement to mix and match!

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 49gProtein: 10gFat: 18g

Notes

Customize the dips to your liking and add fresh herbs for extra flavor. Leftover dips can be stored in airtight containers for up to three days.

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