Ingredients
Equipment
Method
- Preheat the oven and prepare the bundt cake pans.
- In a bowl, cream together the softened butter, granulated sugar, and oil.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and distilled white vinegar.
- In another bowl, mix the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
- Mix in the red food coloring until well combined.
- Pour the batter into the prepared bundt pans.
- Bake for 15 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pans.
- For the glaze, beat the cream cheese and softened butter until smooth.
- Gradually add the powdered sugar, vanilla extract, and a pinch of salt until desired sweetness is reached.
- Drizzle the cream cheese glaze over the cooled bundt cakes.
Nutrition
Notes
For customization, consider swapping buttermilk for yogurt or adding chocolate chips for extra texture.