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–+ servings
Mushroom Bok Choy Soup

Delicious Mushroom Bok Choy Soup Recipe Ready in 30 Minutes

This Mushroom Bok Choy Soup is an easy, delicious, and nutritious dish perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups shiitake or cremini mushrooms sliced
  • 4 cups bok choy chopped
  • 3 cloves garlic minced
  • 6 cups low-sodium vegetable broth
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, warm the sesame oil. Add minced garlic and sliced mushrooms, sautéing until soft and golden brown (about 5 minutes).
  2. Pour in the vegetable broth and bring to a gentle boil.
  3. Add chopped bok choy and let it wilt into the broth for about 3 minutes.
  4. Stir in soy sauce and adjust seasoning to taste.
  5. Reduce heat and simmer for an additional 10 minutes.
  6. Serve hot, garnished with green onions or fresh herbs.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 22gProtein: 6gFat: 5g

Notes

Feel free to customize the recipe with different mushrooms or proteins. Serve with additional fresh herbs for an extra flavor boost.

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