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Neapolitan Cake

Delicious Neapolitan Cake Recipe: A Triple-Layer Delight

Indulge in this vibrant Neapolitan Cake, featuring chocolate, vanilla, and strawberry layers that delight the senses.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1 tbsp baking powder
  • 1 tsp salt
Wet Ingredients
  • 4 large eggs
  • 1 cup whole milk
  • 0.5 cups unsalted butter melted
  • 1 tsp pure vanilla extract
  • 0.5 cups strawberry puree or food coloring

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons
  • Round baking pans

Method
 

Baking Process
  1. Preheat the oven to 350°F (175°C) and grease three round baking pans.
  2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, combine eggs, milk, and melted butter until smooth. Gradually mix into dry ingredients until just combined.
  4. Divide the batter into three bowls: one plain (vanilla), one mixed with cocoa (chocolate), and one with strawberry puree or food coloring (strawberry).
  5. Pour each batter into its own pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
  6. Frost with vanilla buttercream between layers and on top. Decorate as desired.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 54gProtein: 5gFat: 15g

Notes

Feel free to customize the flavors with different fruit purees or extracts for a personal touch.

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