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Orange Cupcakes

Delicious Orange Cupcakes Recipe: Sweet & Zesty Treats

These zesty Orange Cupcakes blend bright flavors and fluffy texture, making them the perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1.5 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/3 cup fresh orange juice
  • 1 orange zest from

Equipment

  • cupcake pan
  • Mixing bowls
  • whisk
  • Electric Mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Then mix in the fresh orange juice and zest.
  5. Gradually add the dry ingredients to the wet mixture alternately with milk until just combined.
  6. Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7g

Notes

For extra flavor, try adding vanilla extract or chocolate chips. Store in an airtight container to keep fresh.

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