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–+ servings
Panettone French Toast

Delicious Panettone French Toast

This Panettone French Toast is a delicious twist on a classic breakfast favorite, perfect for holiday brunches or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices panettone about 1 inch each
  • 3 large eggs
  • 1 cup whole milk
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter

Equipment

  • griddle
  • Mixing Bowl
  • whisk
  • spatula

Method
 

  1. Preheat your griddle or non-stick skillet over medium heat.
  2. In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
  3. Dip each slice of panettone into the egg mixture, allowing it to soak briefly while ensuring excess batter drips off.
  4. Melt butter on the griddle and carefully place the soaked slices into the pan.
  5. Cook for about 3-4 minutes on each side until golden brown.
  6. Serve warm with maple syrup or honey, garnished with fresh berries and powdered sugar.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 18g

Notes

Feel free to customize the recipe with additional spices or toppings to suit your taste.

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