Ingredients
Equipment
Method
Preparation
- In a bowl, combine warm water, active dry yeast, and granulated sugar. Let sit for 5-10 minutes until foamy.
- Stir in ⅓ cup extra virgin olive oil, minced garlic, and kosher salt.
- Gradually add all-purpose flour, mixing until a dough forms. Knead for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- In a skillet, heat 1 tablespoon olive oil and 1 tablespoon unsalted butter over medium heat. Add sliced onions and cook until caramelized, about 10-15 minutes.
- In a separate pan, brown the ground beef, seasoning with Worcestershire sauce, garlic powder, kosher salt, and black pepper. Drain excess fat.
- Preheat the oven to 450°F (232°C).
- Roll out the dough on a floured surface and transfer to a pizza stone or baking sheet.
- Spread the beef mixture over the dough, followed by the caramelized onions.
- Sprinkle mozzarella and cheddar cheese on top.
- In a bowl, mix mayonnaise, ketchup, lemon juice, black pepper, parsley, and minced garlic. Drizzle over the pizza.
- Bake for 25 minutes or until cheese is bubbly and crust is golden.
Nutrition
Notes
Feel free to switch up the cheeses or the meat for a personal touch. Experiment with flavors and enjoy!