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Rum Cake from Box Cake

Delicious Rum Cake from Box Cake Mix: Easy Recipe for All Occasions

This Rum Cake from Box Cake Mix is a delicious dessert that's easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box yellow cake mix 15.25 oz
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup dark rum
  • 1 cup granulated sugar
  • 1/2 cup water

Equipment

  • Bundt pan
  • Mixing Bowl
  • Electric Mixer
  • Saucepan

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a mixing bowl, combine the cake mix, eggs, vegetable oil, and dark rum. Beat with an electric mixer until smooth (about 2 minutes).
  3. Pour the batter into the prepared bundt pan and spread evenly.
  4. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  5. In a saucepan over medium heat, combine sugar and water until dissolved; stir in remaining dark rum and simmer.
  6. Allow the cake to cool for about 10 minutes before poking holes all over it and drizzling the rum syrup on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 14g

Notes

Customize with nuts or spices like cinnamon for extra flavor.

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