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Saimin – Hawaii's Noodle Soup

Delicious Saimin – Hawaii's Noodle Soup Recipe to Savor

Enjoy a vibrant bowl of Saimin, Hawaii's beloved noodle soup that brings comfort and flavor to your table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Hawaiian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Broth and Noodles
  • 6 cups chicken broth
  • 8 oz saimin noodles
  • 2 tbsp low-sodium soy sauce
Toppings
  • 4 oz char siu pork sliced
  • 4 oz kamaboko fish cake, sliced
  • 2 pcs soft-boiled eggs halved
  • 2 green onions chopped
  • 2 sheets nori cut into strips

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, simmer chicken broth over medium heat.
  2. Add saimin noodles and cook according to package instructions until tender.
  3. Stir in soy sauce and let it blend for about five minutes.
  4. Soft-boil eggs (approximately six minutes), cool under cold water, and slice.
  5. Assemble bowls with noodles, broth, char siu, kamaboko, green onions, nori strips, and half an egg.
  6. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 65gProtein: 25gFat: 15g

Notes

Feel free to customize this dish with your favorite vegetables or proteins for added flavor and nutrition. Store leftovers in an airtight container in the fridge for up to three days.

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