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Salmon Roasted in Butter

Delicious Salmon Roasted in Butter with Garlic and Lemon Recipe

This Salmon Roasted in Butter recipe offers a rich, flavorful dish that impresses and delights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 367
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 oz fresh salmon fillets
  • 4 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh dill or parsley
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Saucepan
  • nonstick spray

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Prepare a baking dish with nonstick spray or parchment paper.
  3. Season the salmon fillets with salt and pepper; place skin-side down in the dish.
  4. In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
  5. Stir in lemon juice and herbs, then pour the mixture over the salmon.
  6. Roast for 12-15 minutes until the salmon flakes easily with a fork.

Nutrition

Serving: 1filletCalories: 367kcalCarbohydrates: 1gProtein: 34gFat: 23g

Notes

Customize your dish by adding different herbs or spices according to your preference. Ideal for impressing guests or enjoying a quick weeknight dinner.

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