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–+ servings
Sausage and Peppers

Delicious Sausage and Peppers Recipe for Easy Family Dinners

Savor the classic flavors of Sausage and Peppers with this easy, family-friendly recipe. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Italian sausage
  • 2 cups bell peppers (mixed red, yellow, green), sliced
  • 1 medium onion, sliced
  • 4 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Heat olive oil in a large skillet over medium heat. Sear sausages until golden brown (5-7 minutes). Remove from skillet.
  3. In the same skillet, sauté onions and bell peppers until softened (about 10 minutes). Add minced garlic and cook for an additional minute.
  4. Return sausages to the skillet, sprinkle with Italian seasoning, salt, and pepper; mix well.
  5. Transfer the mixture to the lined baking sheet and bake for 15-20 minutes until vegetables are tender.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 22gFat: 25g

Notes

Customize your dish with different sausages or add vegetables for a personal touch. Store leftovers in an airtight container for up to three days.

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