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Savory Crepes (with ham, cheese, and eggs)

Delicious Savory Crepes with Ham, Cheese, and Eggs Recipe

Enjoy these savory crepes filled with ham, cheese, and eggs for a delightful meal any time of day.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: French
Calories: 352
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crepe Batter
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 tsp salt
Filling
  • 4 oz thinly sliced ham
  • 1 cup shredded Gruyère or cheddar cheese
  • 2 large eggs (for filling)

Equipment

  • Non-stick skillet

Method
 

Making the Crepes
  1. Whisk together flour and salt in a bowl. Gradually add eggs while mixing until smooth. Slowly incorporate milk and let the batter rest for 30 minutes.
  2. Preheat a non-stick skillet over medium heat and lightly grease it.
  3. Pour 1/2 cup of batter into the skillet, tilting to spread evenly. Cook for about 2 minutes until edges lift, flip, and cook for another minute until golden.
  4. Transfer crepe to a plate; fill one half with ham, cheese, and an egg if desired. Fold the other half over.
  5. Return filled crepe to the skillet until cheese melts and egg is cooked to your liking (about 2 minutes).
  6. Serve warm with fresh herbs or hot sauce if desired.

Nutrition

Serving: 1crepeCalories: 352kcalCarbohydrates: 24gProtein: 19gFat: 20g

Notes

For added flavor, consider using fresh herbs or a drizzle of truffle oil on top before serving.

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